Aji-ngon® Chicken Aji-ngon® Chicken with the good combination of Vietnamese chicken and bone extract, produced directly at Ajinomoto Long Thanh factory under advanced Japanese technology.
This is a pioneer product in Vietnam market uses Meat and Bone Extract to makes dishes more delicious and richer with natural flavor.
Chicken Bone Extract
In order to have the best Chicken Bone Extract ingredient for Aji-ngon® Chicken production, Ajinomoto Vietnam Company selects the qualified materials of Vietnamese chicken supplied by prestigious food companies in Vietnam.
The production of Chicken Bone Extract is industrially similar to the soup stock preparing process of housewives in families with the unique cooking stage of chicken bone extract that helps to keep the naturally savory and meaty taste.
All production processes are applied quality control systems to ensure quality and safety products for consumers.
Vietnamese chicken is the main ingredient for Aji-ngon® Chicken at Ajinomoto Long Thanh factory
Chicken is put into the pot to stew at Ajinomoto Long Thanh
Chicken will be stewed after inspection
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