Meat and bone extract
In order to have the best Meat and Bone Extract ingredient for Aji-ngon® production, Ajinomoto Vietnam Company selects the qualified materials of bone, marrow, and pork supplied by prestigious food companies in Vietnam.
The production of Meat and Bone Extract is industrially similar to the soup stock preparing process of housewives in families with the unique cooking stage of meat and bone that helps to keep the naturally savory and meaty taste.
The production process is applied strict quality management system to ensure food hygiene and safety before packing and distributing to the market for consumers.
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