Aji-Quick® Pho Bo

Talking about Vietnamese cuisine, Pho perhaps will be mentioned first. Although it is not a luxury dish, Pho, especially Beef Pho always brings gusto and warmth to everyone in Vietnam. However, the fact that homemade Beef Pho in the traditional method is a challenge for many people because of their sophisticated and time-consuming cooking up to 7-8 hours to cook the broth.
Understanding that, Ajinomoto Vietnam has researched and developed Aji-Quick® completed seasoning with meat and bone extract and five kinds of specific spices (ginger, cinnamon, anise, clove, and black cardamom) in a pack of Aji-Quick® Pho Bo completed seasoning.
Especially, Aji-Quick® Pho Bo completed seasoning is a combination of needed ingredients that helps housewives to cook delicious beef Pho easily without adding any spice else. Within 30 minutes, we can enjoy bowls of not only savory, steaming hot but also nutritious Pho.
Meat and bone extract in Aji-Quick® Pho Bo

To produce Aji-Quick® Pho Bo, Ajinomoto Vietnam uses meat and bone extract from bone, marrow, and pork supplied by prestigious food companies in Vietnam that bring the Beef Pho cooked with Aji-Quick® more naturally savory and umami.
The finished product will be checked for food hygiene and safety before packing and distributing to the market for consumers.
Aji-Quick® Bun Bo Hue

Hue Beef Noodle is one of the specific dishes that originated in Central Vietnam. Today, It is a popular dish nationwide and becomes favorite food among International travelers to Vietnam. Anthony Bourdain, a US famous chef and MC of reality show used to comment Hue Beef Noodle as the best soup in the world.
To cook traditional Hue Beef Noodle, housewives have to simmer bone within 4 hours and use different spices. Understanding this fact, Ajinomoto Vietnam has introduced to the market Aji-Quick® Bun Bo Hue as a complete seasoning product.
With this product, housewives just need to dissolve a pack of Aji-Quick® Hue Beef Noodle with measured water. We will have delicious authentic Hue beef noodle quickly without adding any other spices. That helps us to save time to cook but maintain nutrition value.
Meat and bone extract in Aji-Quick® Bun Bo Hue

To produce Aji-Quick® Bun Bo Hue, Ajinomoto Vietnam uses meat and bone extract from bone, marrow and pork supplied by prestigious food companies in Vietnam that bring the Hue beef noodle cooked with Aji-Quick® more naturally savory and umami.
The finished product will be checked for food hygiene and safety before packing and distributing to the market for consumers.
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