Aji-ngon® Mushroom & lotus seed

From the essential needs of consumers as well as the culinary culture in daily food processing. Ajinomoto Vietnam has researched and developed Aji-ngon®  Mushroom & lotus seed.

The product makes both vegetarian and non-vegetarian dishes sweeter and more aromatic. Aji-ngon® Mushroom & lotus seed with natural aroma combining with purely sweet taste from Mushroom, Lotus seed and natural vegetables created a unique kind of Aji-ngon® Mushroom & lotus seed.