Job description:

1. Handling trouble-shooting occurring problems if any;

2. Conducting Patrol (Periodical) or Genba (Periodical or Sudden) process;

3. Qualifying and auditing suppliers to ensure the quality of suppliers; 

4. Establishing standard system of materials, products and HACCP documents;

5. Conducting the improvement on quality system;

6. Executing others relating tasks assigned by superiors.

Requirements:

1. Bachelor’s Degree in Food Technology, Food Chemistry, Biotechnology, Chemistry, Law or related majors;

2. Deep knowledge and experience about ISO 9001 and HACCP;

3. Fluency in English (speaking and writing);

4. Proficiency at MS Office;

5. Good communication and presentation skills;

6. Have logical thinking and problem-finding skills;

7. Be able to work under high pressure and multi-tasking.